DOUG DUNLAP
DOUGDUNLAP@DGFOODS.NETDoug joined DG Foods in September 2025 as Plant Manager at the Bastrop, Louisiana facility, bringing with him experience in poultry processing and operational leadership. Originally from Albertville, Alabama, Doug earned his degree in Poultry Science from Auburn University in 2020. Over the past four years, he has held key roles at Aviagen and OK Foods, where he honed his expertise in plant operations and team development. At DG Foods, Doug oversees all aspects of facility operations, driving performance through a management style rooted in discipline, guidance, and leadership. He is committed to fostering a safety-first work environment while delivering high-quality products and ensuring customer satisfaction. Doug looks forward to continuing to elevate operational standards and build a strong, empowered team at Bastrop.
Doug joined DG Foods in September 2025 as Plant Manager at the Bastrop, Louisiana facility, bringing with him experience in poultry processing and operational leadership. Originally from Albertville, Alabama, Doug earned his degree in Poultry Science from Auburn University in 2020. Over the past four years, he has held key roles at Aviagen and OK Foods, where he honed his expertise in plant operations and team development. At DG Foods, Doug oversees all aspects of facility operations, driving performance through a management style rooted in discipline, guidance, and leadership. He is committed to fostering a safety-first work environment while delivering high-quality products and ensuring customer satisfaction. Doug looks forward to continuing to elevate operational standards and build a strong, empowered team at Bastrop.
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