The South’s Premier Poultry Portioner and Processor

MISSION STATEMENT

DG Foods is committed to being a service-oriented supplier of high quality poultry products within a work place that is safe, healthy, and injury-free. We are dedicated to safely meeting customer’s needs and expectations as well as continually being on the forefront of product quality, processes and customer service.

The DG Foods Difference

Quality

DG Foods maintains an outstanding reputation with our customers for our products and services.

• We maintain superior ratings from industry certifying bodies, including an AA from the British Retail Consortium (BRC). Learn more about our certifications.
• We employ advanced technology including SPC (statistical process control) software and charting.
• Our facilities are temperature controlled and maintain temps below 45 degrees.
• We are USDA Process Verified (PVP Approved)*.

*Estimated date of PVP Entry is 1/15/2019

Service

We pride ourselves on our reliability. Simply put: if we say we will get the job done, we get the job done.

• DG Foods maintains a 99% order fill rate.
• We are scalable – a company small enough to provide superior quality care and attention, but big enough to handle large product volumes.

Dependability

The majority of DG Foods’s clients have been with us for more than ten years. We work to always meet our client’s specifications, and as a result, we have maintained these long-term relationships. We’re a company that you can depend on.

Versatility

Our capabilities are adaptable to your needs. The size of our facilities and the quality of our equipment allow us to process a wide variety of poultry products that are always customized to our client’s specifications.

Our History

DG Foods opened the original 55,000 square foot facility in 2004 near Hazlehurst, MS with 50 employees deboning chicken thighs. In the following years, we added breast deboning, tender portioning, and more. The employment at this facility has reached over 650 and is currently over 300.

Due to a demand of further poultry processing services, as well as our reputation as an excellent provider of those services, DG Foods added a second facility in Bastrop, LA in 2011. This plant also employs over 250 people to meet the growing demand for processed poultry products.