Albert Galloway
ALBERTGALLOWAY@DGFOODS.NETAlbert joined DG Foods as Plant Manager in May 2025 and currently oversees all operations at our Hazlehurst location. He brings nearly a decade of experience in poultry processing, having held key roles at industry leaders including Koch Foods, OK Foods, and Tyson Foods. Albert began his career in Human Resources at Koch Foods before progressing through various operational roles that strengthened his expertise in the poultry industry.
A veteran of the United States Army, Albert served for eight years before transitioning to civilian leadership. He holds a Master’s degree in Art Education from Texas A&M University and a Bachelor’s degree in Art History from Central Texas College. Originally from Alabama, Albert combines discipline, leadership, and a passion for team development in his management style.
Albert joined DG Foods as Plant Manager in May 2025 and currently oversees all operations at our Hazlehurst location. He brings nearly a decade of experience in poultry processing, having held key roles at industry leaders including Koch Foods, OK Foods, and Tyson Foods. Albert began his career in Human Resources at Koch Foods before progressing through various operational roles that strengthened his expertise in the poultry industry.
A veteran of the United States Army, Albert served for eight years before transitioning to civilian leadership. He holds a Master’s degree in Art Education from Texas A&M University and a Bachelor’s degree in Art History from Central Texas College. Originally from Alabama, Albert combines discipline, leadership, and a passion for team development in his management style.
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