Brandon Pendley
brandonpendley@dgfoods.netBrandon joined DG Foods in January 2026, bringing over 25 years of strategic leadership in the poultry and food processing sectors. His career includes foundational experience at Dutch Quality House and senior roles at Tyson Foods, Wayne Farms, and Case Farms, where he led critical initiatives in Food Safety and Quality Assurance across both Ready‑to‑Cook (RTC) and Ready‑to‑Eat (RTE) operations. He holds a Bachelor of Science in Agriculture with a concentration in Poultry Science from the University of Georgia.
Brandon joined DG Foods in January 2026, bringing over 25 years of strategic leadership in the poultry and food processing sectors. His career includes foundational experience at Dutch Quality House and senior roles at Tyson Foods, Wayne Farms, and Case Farms, where he led critical initiatives in Food Safety and Quality Assurance across both Ready‑to‑Cook (RTC) and Ready‑to‑Eat (RTE) operations. He holds a Bachelor of Science in Agriculture with a concentration in Poultry Science from the University of Georgia.
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